Vanilla Saffron Panna Cotta Recipe: A Creamy and Aromatic Dessert for Special Occasions

Vanilla Saffron Panna Cotta Recipe

** Servings:** 6-8

Ingredients:

For the Panna Cotta:

• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/4 teaspoon kosher salt
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon saffron threads, soaked in 1 tablespoon hot water

For the Caramel Sauce:

• 1/2 cup granulated sugar
• 1/4 cup heavy cream
• 1 tablespoon unsalted butter

Instructions:

Step 1: Prepare the Panna Cotta

1. In a medium saucepan, combine the heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove the saucepan from the heat and stir in the vanilla extract and saffron-infused water. Let it steep for 10-15 minutes, allowing the flavors to meld.
3. Strain the mixture through a fine-mesh sieve into a clean bowl, discarding the solids.

Step 2: Cook the Panna Cotta

1. Pour the mixture into small individual serving cups or ramekins.
2. Place the cups in a large baking dish and add enough hot water to come halfway up the sides of the cups.
3. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until set.
4. Remove from the oven and let cool to room temperature.

Step 3: Prepare the Caramel Sauce

1. In a small saucepan, combine the sugar, heavy cream, and butter. Cook over medium heat, stirring occasionally, until the sugar has dissolved.
2. Bring the mixture to a boil and cook for an additional 5-7 minutes or until it turns a deep amber color.
3. Remove from heat and let cool slightly.

Step 4: Assemble and Serve

1. Spoon the cooled Panna Cotta into individual serving dishes or glasses.
2. Drizzle with caramel sauce and garnish with fresh fruit, whipped cream, or chopped nuts.

Tips and Variations:

• Use high-quality saffron threads for their distinct flavor and aroma.
• Adjust the amount of sugar to your taste.
• Experiment with different flavor combinations by adding extracts like almond or orange blossom water.
• Top with toasted almonds or pistachios for added crunch.

Indulge in this creamy and aromatic Vanilla Saffron Panna Cotta dessert at your next special occasion or dinner party. The combination of rich vanilla, sweet caramel, and subtle saffron will surely impress your guests!

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Contact Information:

Email: info@safrano.uk or info@safrano.ir

Website: https://safrano.uk or https://safrano.ir

Vanilla Saffron Panna Cotta Recipe