Saffron Production and Export

Saffron Production and Export

Saffron is one of the most valuable spices in the world, with a long history of use in food, pharmaceuticals, and other industries.

Many countries around the world cultivate saffron, but Iran is the largest producer and exporter, accounting for approximately 95% of global production.

Effective Factors on Saffron Quality

Saffron quality is affected by factors such as climate, soil, and storage methods.

Iran’s saffron is considered to be of high quality due to its suitable climate and rich soil.

Saffron should be stored in a glass container away from sunlight and humidity to preserve its essence and flavor.

Global Saffron Production Volume

Iran produced and exported approximately 105 tons of saffron in 2018, with a value of $101.32 million.

This represents a significant increase from previous years.

The country’s saffron is highly sought after by countries such as Spain, Hong Kong, and the United Arab Emirates.

Saffron Producing Countries Ranking

The top saffron-producing countries are:

  1. Iran: Produces approximately 95% of global saffron, with a production volume of over 500 tons.
  2. Spain: Produces approximately 25 tons of saffron per year and exports a significant portion to countries such as the United States, Saudi Arabia, and Italy.
  3. Afghanistan: Produces approximately 18 tons of saffron per year and exports to countries such as India, Saudi Arabia, France, UAE, and Turkey.
  4. India: Produces saffron in the Kashmir region and exports to countries such as Hong Kong.
  5. Greece: Produces approximately 8 tons of saffron per year and exports to countries such as France, Poland, Spain, Italy, Switzerland, and Germany.

Other Saffron Exporting Countries

Other countries that export saffron include China, Italy, Morocco, Portugal, and Turkey.

These countries have invested in saffron cultivation and processing to compete with Iran in the global market.

Conclusion

The global saffron market is highly competitive, with many countries vying for a share of the market.

To maintain its position as the largest producer and exporter of saffron, Iran must prioritize preserving the quality of its saffron through proper storage and packaging methods.

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At Safranco, we’re committed to providing high-quality saffron products to our customers worldwide.

If you’re looking for authentic and reliable sources of Safranco saffron, contact us today!

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Saffron Production and Export

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