Vegan Easy Moroccan Saffron Stew (Chakchouka)
Are you craving the flavors of Morocco but don’t eat animal products?
Look no further! This vegan Moroccan saffron stew, also known as chakchouka, is a hearty and flavorful dish that’s perfect for a cozy night in.
With the warmth of saffron and the comfort of chickpeas, you’ll be transported to the souks of Marrakech without leaving your kitchen.
Ingredients:
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 2 medium bell peppers, chopped
- 1 can chickpeas (14.5 oz), drained and rinsed
- 1 can diced tomatoes (14.5 oz)
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground coriander
- 1/2 teaspoon saffron threads, soaked in 2 tablespoons hot water
- 1/4 teaspoon cayenne pepper
- Salt and black pepper, to taste
- Fresh parsley or cilantro, chopped (optional)
Instructions:
- Heat oil in a large Dutch oven over medium heat. Add the onion and cook until softened, about 5 minutes.
- Add the garlic and cook for an additional minute.
- Add the bell peppers and cook until they start to soften, about 5 minutes.
- Stir in the cumin, smoked paprika, coriander, cayenne pepper, salt, and black pepper. Cook for 1 minute.
- Add the chickpeas, diced tomatoes, and saffron mixture (with its soaking liquid). Stir well to combine.
- Bring the mixture to a simmer and cook, covered, for 20-25 minutes or until the vegetables are tender.
- Taste and adjust seasoning as needed.
- Serve hot, garnished with chopped parsley or cilantro if desired.
Tips and Variations:
- For an extra kick of heat, add more cayenne pepper or use hot sauce like sriracha.
- Substitute sweet potatoes or carrots for the bell peppers for added sweetness.
- Serve with crusty bread or over couscous for a filling meal.
- Experiment with different types of spices or herbs to give the dish your own unique flavor.
Conclusion:
This vegan Moroccan saffron stew is a delicious and comforting dish that’s perfect for a cozy night in. With its rich flavors and hearty texture, you’ll feel like you’re dining in a Marrakech riad without leaving your kitchen. So go ahead, get creative with spices and herbs, and enjoy this wonderful vegan take on a classic Moroccan dish!
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Contact Us:
Email: info@safranco.uk or info@safranco.ir
Website: https://safranco.uk or https://safranco.ir
