Persian

Persian

The Flavors of Persia: Expert Cooking Techniques and Recipes

Safranco Saffron Trade Centre (Super Negin Threads)

As a lover of Persian cuisine, you know that the art of cooking is deeply rooted in the rich cultural heritage of Iran. At Safranco, we’re excited to share our expertise and passion for Persian cooking with you. Here are some expert techniques and recipes to help you explore the flavors of Persia.

Persian Cooking Techniques

Use aromatic spices: Persian cuisine is famous for its use of aromatic spices like cumin, coriander, and turmeric.

Cook with saffron: Saffron is a staple spice in Persian cooking, adding a unique flavor and aroma to many dishes.

Balance flavors: Persian cooking is all about balancing sweet, sour, salty, and umami flavors.

Use fresh herbs: Fresh herbs like parsley, cilantro, and dill are essential in Persian cooking.

Experiment with rice: Rice is a staple in Persian cuisine, and there are many ways to cook it, including with saffron and herbs.

Recipe: Saffron Rice (Polow Ba Saffron)

Ingredients:

1 cup long-grain rice

2 cups water

1/2 teaspoon saffron threads, soaked in 2 tablespoons hot water

1 tablespoon vegetable oil

Salt, to taste

Fresh parsley or cilantro, chopped (optional)

Instructions:

Rinse the rice in a fine-mesh strainer until the water runs clear.

Cook the rice with the water and soaked saffron in a medium saucepan over high heat until the water boils.

Reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 15-20 minutes or until the rice is cooked and fluffy.

Fluff the rice with a fork and season with salt to taste.

Garnish with chopped fresh parsley or cilantro if desired.

Recipe: Fesenjan Chicken

Ingredients:

1 pound boneless, skinless chicken breasts

1 onion, finely chopped

2 cloves garlic, minced

1 cup pomegranate juice

1/4 cup walnuts

2 tablespoons butter

2 tablespoons olive oil

Salt and pepper, to taste

Fresh parsley or cilantro, chopped (optional)

Instructions:

Heat the oil in a large skillet over medium heat. Add the chopped onion and cook until translucent.

Add the garlic, pomegranate juice, walnuts, butter, salt, and pepper. Cook for 2-3 minutes or until the sauce thickens.

Add the chicken breasts and cook until cooked through.

Serve hot, garnished with chopped fresh parsley or cilantro if desired.

Experience the Flavors of Persia

At Safranco, we’re passionate about sharing the rich flavors and traditions of Persian cuisine with you. Our high-quality saffron is carefully sourced from the best farms in Iran, ensuring a unique flavor profile that will transport your taste buds to the ancient city of Isfahan.

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