heritage
The Rich Heritage of Saffron

Saffron, the golden threads of the saffron crocus flower, has a rich and storied heritage that spans thousands of years. From ancient Mesopotamia to modern-day Iran, saffron has been prized for its vibrant color, distinct flavor, and numerous health benefits.
Ancient Mesopotamia
The earliest recorded use of saffron dates back to ancient Mesopotamia, where it was used as a form of currency and a symbol of wealth. The Sumerians, Babylonians, and Assyrians all revered saffron as a sacred spice.
Greek and Roman Civilizations
The ancient Greeks and Romans also cherished saffron, using it to flavor their dishes and to dye fabrics. The Greek physician Dioscorides wrote about the medicinal properties of saffron in his book “De Materia Medica”.
Middle Eastern and Persian Cultures
In the Middle East and Persia (modern-day Iran), saffron became an integral part of daily life. The spice was used in traditional medicine, cooking, and as a symbol of hospitality. The Persian Empire’s royal court used saffron to create lavish feasts and ceremonies.
European History
During the Middle Ages, saffron was highly valued in Europe, particularly among the nobility. It was used to flavor dishes, dye fabrics, and as a symbol of wealth and status. The spice played a significant role in the cuisine of medieval Europe, particularly in the dishes of the nobility.
Modern-Day Iran
Today, Iran is the world’s largest producer and exporter of saffron, with many farmers in the region still using traditional methods to cultivate the spice. Saffron is an integral part of Iranian culture, used in traditional medicine, cooking, and as a symbol of hospitality.
Celebrating Heritage through Saffron
At Safranco, we’re passionate about preserving the rich heritage of saffron. We work closely with farmers in Iran to ensure that our high-quality saffron is produced using traditional methods that have been passed down through generations. Our commitment to quality and sustainability allows us to share this precious spice with chefs, foodies, and anyone who appreciates the beauty and significance of saffron.
Email: info@safranco.uk or info@safranco.ir
Website: https://safranco.uk or https://safranco.ir