culinary delight
culinary delight
Culinary Delight: Saffron-Infused Pastry Cream and Filled Éclairs
As a culinary enthusiast, you’re always looking for new ways to incorporate saffron into your recipes. Today, we’re excited to share a recipe for Saffron-Infused Pastry Cream and Filled Éclairs that will take your taste buds on a journey.
Recipe: Saffron-Infused Pastry Cream
Ingredients:
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/4 cup granulated sugar
- 1/4 teaspoon saffron threads, soaked in 2 tablespoons hot water
- 1/2 teaspoon kosher salt
- 1/2 teaspoon vanilla extract
Instructions:
- In a medium saucepan, combine the heavy cream, whole milk, sugar, soaked saffron, and salt.
- Cook over medium heat, stirring occasionally, until the mixture reaches 170°F (77°C).
- Remove from heat and stir in the vanilla extract.
- Let the mixture cool to room temperature, then refrigerate until chilled.
Recipe: Filled Éclairs
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup confectioners’ sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- Saffron-Infused Pastry Cream (above)
- Confectioners’ sugar, for dusting
Instructions:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, confectioners’ sugar, and salt.
- Add the softened butter and mix until a dough forms.
- Beat in the eggs until fully incorporated.
- Transfer the dough to a piping bag fitted with a large round tip.
- Pipe long, thin strips of dough onto the prepared baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Allow the éclairs to cool completely on a wire rack.
- Fill the éclairs with the chilled Saffron-Infused Pastry Cream.
- Dust with confectioners’ sugar before serving.
Tips and Variations
- Use high-quality saffron threads for the best flavor and color.
- Add a pinch of salt to balance the sweetness of the éclairs.
- Experiment with different flavor combinations, such as adding lemon zest or orange extract to the pastry cream.
- Top with fresh fruit or chocolate glaze for added visual appeal.
Join the Safranco Community
At Safranco, we’re passionate about sharing our love for saffron with fellow culinary enthusiasts. Join our community to stay up-to-date on new recipes, techniques, and flavor combinations.
Email: info@safranco.uk or info@safranco.ir
Website: https://safranco.uk or https://safranco.ir
Welcome to Safranco Saffron Trade Centre (Persian Saffron), where we are passionate about sharing the finest Persian saffron with the world. Our dedication to excellence and commitment to sourcing only the highest quality saffron products directly from Iran, the leading producer of saffron, sets us apart as a trusted supplier for discerning buyers worldwide. At […]
Exporting Excellence: Sharing the Finest Persian Saffron with the World Read More »
